 | Ango-Julius1 drink Summer-Jane Bell, U.S. Brand Ambassador, House of Angostura |
| • | 1.5 oz. Angostura White Oak Rum |
| • | 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate |
| • | .5 oz. Simple Syrup (1:1) |
| • | heaping tablespoon of 2% Greek Yoghurt (to taste) |
| • | 2 drops vanilla essence |
| • | 2 dashes Angostura Orange Bitters |
Method: | |
| 1. | Add all ingredients and a cup of crushed ice to a blender. Blend all till a nice consistency. Serve. |