 | Balsamic Cherry VinaigretteAdapted from Kristen Steven's original recipe on www.theendlessmeal.com; Photo by Taylor Kiser |
| • | 1 cup The Perfect Purée Cherry Puree, thawed |
| • | 1/3 cup avocado oil, or another neutral flavored oil |
| • | 3 tbsp. white balsamic or apple cider vinegar |
| • | Pinch of sea salt |
| Method: | |
| 1. | Put the ingredients into your blender and blend on high until smooth. |
| 1. | Keeps well for 5-6 days in your refrigerator. |
< Tao Tao