Barracuda 1 drink Meredith Redmond / Lead Bartender & Assistant General Manager

Ingredients: 

• 2 oz. Montanya Oro Rum
• ¾ oz. habanero-infused Grand Marnier liqueur
• 2 oz. The Perfect Purée Mango Puree, thawed
• ½ oz. fresh lime juice
• 1 oz. soda water
• Fresh mango peel (garnish)

Method:

1. Add 1 oz—soda water to a chilled martini glass. Add ice and the remaining ingredients to a pint glass. Shake and serve in the martini glass garnished with a fresh mango peel skewer.