Black Currant Sipper 1 drink James O'Donnell (IG: @jeodonnell) Seattle, WA; Photo Credit: James O'Donnell

Ingredients for the cocktail:

• 1 oz. black currant syrup
• 1/2 oz. falernum
• 1/2 oz. pineapple juice
• 1/2 oz. lemon juice
• Tonic water

Ingredients for the syrup:

• 1 oz. The Perfect Purée Black Currant Puree, thawed
• 1 oz. simple syrup

Method for the syrup:

1. Combine Black Currant Puree and simple syrup together.

Method:

1. Add all ingredients but the tonic water to a mixing glass filled with ice, then shake. Fill a highball glass with ice and pour about 3-4oz of tonic water into the glass, then strain the mixing glass’s contents into the highball glass.