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Black Currant Mocktail1 drink James O'Donnell (IG: @jeodonnell) Seattle, WA; Photo Credit: James O'Donnell |
| • | 1 oz. black currant syrup |
| • | 1/2 oz. falernum |
| • | 1/2 oz. pineapple juice |
| • | 1/2 oz. lemon juice |
| • | Tonic water |
| For the Black Currant Syrup: | |
| • | 1 oz.The Perfect Purée Black Currant Puree, thawed |
| • | 1 oz. simple syrup |
| Method for the Black Currant Syrup: | |
| Combine Black Currant Puree and simple syrup together. | |
Method: |
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| 1. | Add all ingredients but the tonic water to a mixing glass filled with ice, then shake. Fill a highball glass with ice and pour about 3-4oz of tonic water into the glass, and then strain the contents of the mixing glass into the highball glass. |
