 | Blackberry Mojitos1 drink Ryan Magarian |
| • | 1 1/2 oz. light rum |
| • | 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | Soda to fill |
| • | Garnish with mint sprig |
| Method: | |
| Combine Key Lime Concentrate, Blackberry Puree, simple syrup, mint into a shaker. Add light rum and fill with ice. Shake lightly for 6 seconds. Strain over fresh ice into large glass. Top with soda and integrate with bar spoon. | |
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