Blueberry Gin Sauce

Laura Aidan / Owner, Prohibition Creamery, Austin, TX

4 oz. Texas-based Treaty Oak Distilling’s Waterloo No. 9 Gin
30 oz. The Perfect Purée Blueberry Puree, thawed
1/2 cup granulated sugar
1. In a bowl whisk together sugar and gin. Set aside until sugar is dissolved. Add Blueberry Puree and stir until well blended. Pour into squeeze bottles for serving and keep refrigerated.