 | Bubbles1 drink Source: Phil Adler, PMA Bar Consulting |
| • | 1/2 oz. Port |
| • | 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1/4 oz. lemon juice |
| • | champagne |
| Method: | |
| 1. | Add all ingredients into a mixing glass. Add ice, shake, and strain into a glass. Add champagne on top of cocktail to float. |