 | Bulleit of Passion1 drink Adam, Melissa and Cody / Students of Jonathan Pogash Cocktail Lab |
| • | 1 1/2 oz. Bulleit Bourbon |
| • | 1/2 oz. Cointreau |
| • | Splash of Campari |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/4 oz. agave nectar |
| • | 1/4 plum |
| • | Orange peel (garnish) |
| Method: | |
| Muddle the plum in the agave nectar. Add remaining ingredients with ice and shake well. Strain into a chilled cocktail glass. Garnish with orange peel. | |
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