 | Caliente Mango Freeze1 drink Bridget Albert |
| • | 1 oz. PAMA Pomegranate Liqueur |
| • | 2 oz. Blanco Tequila |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | Jalapeno pepper simple syrup |
| • | Lime zest |
| Method: | |
| 1. | Combine ingredients into a blender with ice. Blend until smooth. |