 | California Sunshine1 drink Shelley Turner, Belvedere Vodka |
| • | 1 oz. Belvedere Pink Grapefruit Vodka |
| • | 1/2 oz. Grand Marnier |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1 oz. Fresh squeezed pink grapefruit |
| • | 1/4 oz. simple syrup |
| • | 2 Dashes bitters |
| • | Orange wheel or twist (for garnish) |
| Method: | |
| 1. | Combine ingredients into a Boston Shaker with ice. Shake vigorously. Strain into a rocks glass filled with fresh ice. Garnish with orange wheel or twist and serve. |