Carmelized Pineapple Mai Tai 1 drink Derrin Davis (Facebook: @waterfirerestaurant), Owner and Executive Chef of WaterFire Restaurant & Bar | Yakima, WA | Photo Credit: Derrin Davis

Ingredients:

• 1 oz. Diplomatico light rum
• 1 oz. Diplomatico dark rum
• 1 oz. Gran Gala
• 3 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 1/2 oz. Almond syrup
•  1/2 oz. Lime juice
• 1/2 oz. Original Havana cane syrup

Method:

1. Combine all ingredients except dark rum, shake, and strain over fresh ice. Float the dark rum and garnish with pineapple, mint, and pineapple leaf.