 | Church on Time1 drink Lyndsi Hastings-Mundy / Bartender and Manager, Stock & Barrel / Bar Manager, Honor Amongst Thieves |
| • | 1 1/2 oz. Redemption Rye |
| • | 2 spritz allspice dram |
| • | 1/2 oz. Torres Gran Torres Orange |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/4 oz. simple syrup |
| • | 1/2 oz. lemon juice |
| • | 1 blackberry for garnish |
| Method: | |
| In an old fashioned glass, place a large 2×2 ice cube spritz cube with allspice dram. Shake all other ingredients. Double strain over spritz cube. Spritz once more. Garnish with a blackberry. | |