 | Cool Down Martini1 drink Ashlee Fox / Co-Owner, That Bar & Grill, Danville, CA; Photo by Ashlee Fox |
| • | 1 1/2 oz. Grey Goose La Poire |
| • | 1/2 oz. Cointreau |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 2 fresh baby basil leaves |
| • | 1/2 squeeze lemon |
| • | 1/2 oz. agave nectar |
| Method: | |
| Muddle together basil leaves, lemon juice, agave nectar and Strawberry Puree. Add Grey Goose La Poire and Cointreau. Pour into martini glass and garnish with a lemon. | |