 | Corazon y Café (Non-Alcoholic)1 drink Manny Hinojosa |
| • | 1 oz. The Perfect Purée El Corazon blend, thawed |
| • | 2 oz. fresh cold brew coffee |
| • | 1/4 oz. agave nectar |
| • | 2 dashes orange bitters |
| Method: | |
| In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with an orange peel and coffee bean. | |