 | Desert Lily1 drink Spencer Warren (IG: @mspencerwarren) / Pittsburgh, PA |
| • | 2 oz. Caña Brava Rum |
| • | 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. simple syrup |
| • | 1 oz. Aloe Vera drink |
| • | 1/4 oz. lemon juice |
| • | 2-3 drops Fee’s Lavender Flower Water |
| • | Amarena Fabbri Cherry (garnish) |
| Method: | |
| Add all ingredients into a blender with ice. Blend until a frozen slushy. Pour into a large solo cup or other vessel. Top with an Amarena Fabbri Cherry. If using a large machine add water instead of ice for freezing. | |