 | El CorazonServings: 10 Drinks |
| • | 30 oz. tequila |
| • | 10 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 5 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 20 oz. cold water |
| • | 10 oz. fresh sour mix (2 parts fresh squeezed lemon juice, 1 part simple syrup) |
| • | lemon juice |
| • | kosher salt |
| • | ground tellicherry peppercorns |
| Method: | |
| 1. | Combine all ingredients with ice into a pitcher and stir. |
| 2. | Dip rim of glass into lemon juice, salt and ground tellicherry. |
| 3. | Pour into glass and serve. |