 | End of the World1 drink Ryan Mulholland (IG: @communal_kitchen) / Bartender, Communal Kitchen, Nyak, N.Y.C.; Photo by Ryan Mulholland |
| • | 1/2 oz. Gifford Rhubarb Liquor |
| • | 2 oz. Thai chili infused tequila |
| • | 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| Add ice to shaker, add all ingrediets and shake well. Strain into a coupe glass and garnish with pineapple sage. | |