Tuna (Prickly Pear) Cantarito

1 drink

Instagram: @ramithemixologist; Photo by @ramithemixologist

    • 2 oz. Silver Tequila
    • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed
    • 1/2 oz. agave syrup
    • 1/2 oz. lime juice
    • 1/2 oz. orange juice
Add Alaea salt on the rim for some clay on clay action. Combine all ingredients in a Cantarito (small clay pot) or highball, add ice, top with sparkling water. Garnish with lime zest.
Top with San Pellegrino Prickly Pear and Orange soda, add a dash more lime juice and/or a little less agave syrup to balance.