 | Garnet Horizon1 drink Kelly Dallas & Mel Valencia, Solbar; Event - Wizards of Elixirs Cocktail Competition 2017 (Grand Prize Winner) |
| • | 1 1/2 oz. Charbay Pomegranate Vodka |
| • | 1/2 oz. Rittenhouse Rye |
| • | 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/4 oz. hazelnut liqueur |
| • | 1 oz. garnet yam juice |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. maple |
| • | 3 dashes of Peyschaud’s Bitters |
| Method: | |
| Combine ingredients with ice, shake and strain up. Garnish with marshmallow cream, candied pecan and pomegranate seed. | |