 | Gin + Ginseng1 drink Jo Drew / Bar Manager, Screaming Tuna Sushi, Milwaukee and Mequon, WI |
| • | 1 1/2 oz. Roku Suntory Gin |
| • | 1/2 oz. Ban Ryu Honjozo Sake |
| • | 1/2 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 2 dashes Bittercube Bolivar Bitters |
| • | 3/4 oz. Rishi Ginseng Tea Syrup |
| • | 1/2 oz. lime juice |
| Method: | |
| Shake all ingredients with ice in a Boston shaker. Strain into a glass and garnish with mint leaves. | |