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Passion of the Sakura1 drink Jo Drew / Bar Manager, Screaming Tuna Sushi, Milwaukee and Mequon, WI |
| • | 1 1/2 oz. Brinley Shipwreck Coconut Rum infused with hibiscus (4 oz. per one bottle) |
| • | 1 oz. Ozeki Cloudy Nigori Sake |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 2-3 dashes of Bittercube Cherrybark & Vanilla Bitters |
| • | Yuzu spritz |
| • | Rishi Hibiscus |
| Method: | |
| Shake all ingredients with ice in a Boston shaker except the Yuzu spritz and Rishi Hibiscus. Strain into a glass and top off with Yuzu spritz. Garnish with Rishi Hibiscus and a twisted lemon peel. | |