 | Ginger or Maryanne1 drink Mark Massie, The Perfect Purée of Napa Valley |
| • | 1 1/2 oz. Sailor Jerry Rum® |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 barspoon The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| Method: | |
| Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into a cocktail glass and serve. | |