 | Hibiscus and Ginger Fizz1 drink Manny Hinojosa |
| • | 1 1/4 oz. Tequila Blanco 100% blue agave |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | top off with ginger beer |
| • | 1 lime wedge |
| Method: | |
| 1. | Build in a 12 oz. glass, add all ingredients. Stir and serve over cups with ice. |
< HI 5