Hibiscus Hypnotist1 drink Carrie Spanton / Brennan's, New Orleans, LA |
• | 2 oz. Aviation Gin |
• | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
• | 3/4 fresh lime |
• | 3/4 oz. pomegranate syrup |
• | Cucumber peel (garnish) |
Method: | |
Combine, shake and pour into chilled glass. Garnish with cucumber peel. | |