 | Hibiscus Margarita1 Drink Lindsay Shea Bolster, General Manager, Presidio in Chicago, Illinois |
| • | 1 1/4 oz. Corzo Tequila |
| • | 1/2 oz. Cointreau |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1/2 oz. fresh squeezed lemon and lime juice |
| Method: | |
| 1. | Fill a short glass with ice. Mix ingredients in a shaker, then pour into prepared glass and garnish with a lime wedge. |