 | Kiwi Bird1 drink Jules Aron (IG: @julesaron) / Founder and Beverage Consultant, The Healthy Bartender; Photo by Jules Aron |
| • | 1 1/2 oz. dark rum |
| • | 3/4 oz. Campari |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 1/2 oz. pineapple juice |
| • | 1/2 oz. lime juice |
| Method: | |
| Add the rum, Campari, pineapple juice, lime juice and Kiwi Puree to a mixing glass with ice and shake until well chilled. Strain into a glass over fresh ice. Garnish with a kiwi, halved. | |