Kiwi Bird

1 drink

Jules Aron (IG: @julesaron) / Founder and Beverage Consultant, The Healthy Bartender; Photo by Jules Aron

    • 1 1/2 oz. dark rum
    • 3/4 oz. Campari
    • 1 oz. The Perfect Purée Kiwi Puree, thawed
    • 1/2 oz. pineapple juice
    • 1/2 oz. lime juice
Add the rum, Campari, pineapple juice, lime juice and Kiwi Puree to a mixing glass with ice and shake until well chilled. Strain into a glass over fresh ice. Garnish with a kiwi, halved.