 | La Rojita1 drink Manny Hinojosa |
| • | 1 1/2 oz. Tequila Cazadores Blanco |
| • | 3/4 oz. Orange Curacao |
| • | 3/4 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 1 oz. simple syrup |
| Method: | |
| Combine all ingredients with ice. Shake, and serve on the rocks with a chili salt rim. Garnish with lime and a red jalapeño slice. | |