 | Lychee Whiskey Collins1 drink Lowri Gray, DRUMBar |
| • | 2 oz. bourbon |
| • | 1 oz. The Perfect Purée Lychee Puree, thawed |
| • | 3/4 oz. lemon juice |
| • | 3/4 oz. simple syrup |
| Method: | |
| 1 | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into collins glass. Top with soda and serve. |
Lydia >