 | Manchester Bootlegger1 batch Jonathan Pogash / The Cocktail Guru, Inc.; Event - New England Inns and Resorts Conference 2018 |
| • | 1 bottle Don Q white rum |
| • | 1 jar The Perfect Purée Pear Puree, thawed |
| • | 1/2 bottle St. Elder |
| • | 1/2 gal. apple cider |
| • | 1 bottle Prosecco |
| • | 1/2 quart fresh lemon juice |
| Method: | |
| Add all to punch bowl and add plenty of ice when ready to serve. Stir well to chill and dilute. Garnish with floating cranberries and pear slices. | |