 | Mangoneada1 drink Manny Hinojosa |
| • | 1 1/2 oz. Tequila Cazadores Blanco |
| • | 3/4 oz. The Perfect Purée Mango Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | 1 oz. fresh lime juice |
| • | 2 oz. chamoy |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice, except chamoy. Shake and serve in a glass and top with chamoy. Garnish with lime and Tajin chili powder rim | |
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