Back

Ocean’s Elemon

1 drink

Mattias Horseman- Chef's Club- Aspen, CO

    • 2 oz. Ketel One Vodka
    • 3/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed
    • 1 oz. Homogenized lemon juice
    • 3/4 oz. burnt clove simple syrup
    • funky flower (garnish)
    • flamed orange zest (garnish)
Method:
1. Place all ingredients into a shaker and shake it like a Polaroid picture. Fine strain into a sexy coupe and garnish with a funky flower and a flamed orange zest.