 | Ode To Ottolenghi1 drink Courtney Cox, from Chilled 100 Cocktail Lab 2021 |
| • | 2 oz. Weed Cellars Bourbon |
| • | 1/4 oz. Barrow’s Intense Ginger Liqueur |
| • | 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 1/2 oz. lemon juice |
| • | 1 sprig rosemary |
| Method: | |
| Muddle the rosemary into the Peach Ginger blend, lemon juice, ginger liqueur, and bourbon. Add ice and give it a nice shake. Double strain over large ice sphere in bucket glass and garnish with a rosemary sprig in a ginger slice. | |