Ingredients: 4 oz. De La Calle Tepache Pineapple Spice, chilled 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed ½ oz. agave Method: Combine all ingredients and stir well.
Ingredients: 1/3 cup The Perfect Purée Mango Passion Fruit Blend, thawed 3 tbsp finely minced shallots 1 tsp of Dijon mustard or wholegrain Dijon mustard ½ tsp of salt ¼ tsp black pepper ¼ cup white wine vinegar ½ cup extra virgin olive oil Method: Combine all...
Ingredients for Nopal Giardiniera: 30 g fresno chili 40 g red onion 12 g garlic, fine dice/paste 75 g nopal 70 g red cabbage, shredded 2 g salt and pepper 40 g pilonillo 2 cups red wine vinegar Ingredients for Grilled Tropical Salsa: 6 oz mango 4 oz pineapple ⅕ oz...
Ingredients for Burnt Honey Panna Cotta: • 240 grams heavy cream • 120 grams milk • 28 grams burnt honey • 4 grams sheet gelatin Method for Burnt Honey Panna Cotta: Hydrate gelatin in ice water. Set a strainer over a measuring cup with a spout. Combine heavy cream,...
Ingredients for Winter in Nagpur: 2 oz saffron-infused vodka 1 oz homemade turmeric syrup 1 oz fresh citrus homemade ginger beer pickled ginger, garnish Ingredients for Homemade Ginger Beer: 5 oz The Perfect Purée Sweet Ginger, thawed 5 oz simple syrup 500 ml...
