Chef’s note: These gummies get their texture from an algae called agar agar. A plant-based alternative to gelatin, it provides a different mouthfeel to gelatin with a slightly more brittle bite. Gelatin and agar agar have very different techniques, so this is a great...
Ingredients for Umami Issues: Coffee Cloud: • 1 oz. The Perfect Purée Banana Puree, thawed • ¼ tsp. of white miso paste • 1 oz. Mr. Black Espresso Liqueur • 1 oz. espresso cold brew • 1 ½ oz. whole milk • heaping barspoon of sweetened condensed milk Cocktail Base: • 1...
Ingredients for The Sour-prise: • 1 ½ oz. Lalo Tequila • ½ oz. Banhaez Pineapple Distillate • 1 oz. The Perfect Purée Soursop Puree, thawed • ¾ oz. agave • citric/malic acid solution Method for The Sour-prise: Add all ingredients to a collins glass. Add ice and stir,...
Ingredients for High Tides: • 1 ½ oz. Black Market N/A Infused Spirit • ½ oz. Giffard N/A Grapefruit • ¾ oz. The Perfect Purée Papaya Puree, thawed • ¼ oz. lime juice • ½ oz. dillweed simple syrup Method for High Tides: Shake all ingredients and strain into a coupe...
Ingredients for The Bitter Nest: • 1 oz. Planteray Pineapple Rum • ½ oz. Planteray Original Dark • ½ oz. Campari • ¼ oz. Giffard Caribbean Pineapple • 1 oz. The Perfect Purée Tamarind Puree, thawed • ½ oz. demerara syrup • ¼ oz. lime juice Method for The Bitter Nest:...
