Guava Rolls

Guava Rolls

by | Oct 29, 2024

Ingredients for Guava Rolls: 920 grams unsalted butter 920 grams whole milk 1,800 plain greek yogurt 3,600 grams all-purpose flour 1,000 grams granulated sugar 80 grams gold yeast 64 grams sea salt 28 grams baking soda Method for Guava Rolls: Melt butter in a saucepan...
Starting Gate Spritz

Starting Gate Spritz

by | Oct 1, 2024

Ingredients for Starting Gate Spritz: 1 oz Uncle Nearest American Whiskey 1 oz The Perfect Purée Thai Basil & Black Pepper blend, thawed 2 oz sparkling wine Method for Starting Gate Spritz: Build into a wine glass with...
Passion Fruit Panna Cotta

Passion Fruit Panna Cotta

by | Sep 26, 2024

Ingredients for Passion Fruit Panna Cotta: 220 g. The Perfect Purée of Napa Valley Passion Fruit Concentrate 275 g. The Perfect Purée of Napa Valley Coconut Puree 105 g. sugar 1 tsp. vanilla paste 1.5 g. agar 1.5 g. locust bean gum Method for Passion Fruit Panna...
Mango Chia Breakfast Pudding

Mango Chia Breakfast Pudding

by | Sep 4, 2024

Ingredients for Mango Gelée: 1 ½ cups The Perfect Purée of Napa Valley Mango puree, thawed 1 tbsp. lemon juice 1 ½ tsp. agar agar ½ cup sugar 1 cup water 1 large mango, diced Method for Mango Gelée:  Heat 1 cup of water in a small pan. When it reaches a gentle boil,...
Blood Orange Fizz

Blood Orange Fizz

by | Sep 4, 2024

Ingredients for Blood Orange Fizz: 2 oz. mezcal 1 oz. fresh lime juice 1 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed ½ oz agave syrup 1 scoop blood orange sorbet club soda fresh blood orange slices and mint for garnish Method for Blood Orange...