Lemon meringue pie is one of my absolute favorite pies. My great-grandma used to make it for me. And I love ice cream. So why not combine the two? It’s a great dish to make at events. The dish definitely wows the crowd with the blow torch and a sense of nostalgia for...
I have made a pear and red wine mousse dessert using Pear Puree. This dessert consists of a pear mousse layered with a red wine and pear mousse finished with a vanilla bean glaze, garnished with chocolate whipped cream, dried orange slices, and poached pear slices all...
For my dish, I chose to use guava and red jalapeño purees. I made a guava semifreddo with an almond cake, crème fraîche mousse, guava and jalapeño tuile, and a red jalapeño gel. I wanted to create a cold and hot dessert—a cold semifreddo with a hint of spice as an...
I made a unique version of a popular Thai street food dish—moo yang (marinated, grilled pork). Cooking Thai food is very nostalgic for me and brings back so many memories of growing up in a Chinese/Thai household. Moo Yang was a favorite dish that we would have for...
The Perfect Purée Banana Puree gives this pie its rich, natural flavor without the browning that comes from fresh fruit. The Coconut Puree in the caramel adds creamy tropical depth, rounding out the banana beautifully. Top with coconut whipped cream and drizzle with...
