Select Page
Seeing Red

Seeing Red

by | Oct 28, 2022

• 1 1/2 oz. Charbay Doubled & Twisted Whiskey • 1/4 oz. St. Germain Elderflower Liquor • 1/2 oz. velvet falernum • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend • 1 oz. The Perfect Purée El Corazon blend • 3/4 oz. freshly squeezed lime juice • 1 dash Bitter Truth...
Latte Di Vampiri

Latte Di Vampiri

by | Oct 28, 2022

• 1/2 oz Charbay Doubled & Twisted Whiskey • 1/2 oz. Chianti • 1/4 oz The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/3 oz. lemon juice • 1/3 oz. simple syrup Method: Combine whiskey, Yuzu Luxe Sour, lemon juice and simple syrup, shake and pour over ice in a...
Glam-Pire

Glam-Pire

by | Oct 28, 2022

• 1 oz. Charbay Doubled & Twisted Whiskey • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. fresh lime juice • 4 mint leaves • 1 lime sliced • ginger ale • dried orange slice • Aztec...
Banana in a Tailpipe

Banana in a Tailpipe

by | Oct 28, 2022

• 1 1/2 oz. Charbay Doubled & Twisted Whiskey • 1 oz. The Perfect Purée Banana Puree, thawed • 1 bar spoon Jamaican Rum Fire • 1 oz. Chai Syrup • 1/2 oz. Elysian Night Owl Pumpkin Ale • 1/4 oz. lime juice • 1 1/4 oz. coconut milk • Caribbean 5-spice bittersMethod:...
Franken-Chai

Franken-Chai

by | Oct 28, 2022

Ingredients for Franken-Chai: 1 ¾ oz. Charbay Doubled & Twisted Whiskey ¾ oz. The Perfect Purée Chipotle Sour blend, thawed ¼ whole star anise 1 whole cardamom 1 whole clove ½ oz. oat milk ¼ oz. Vanilla syrup Method for Franken-Chai: Lightly muddle star anise,...