Ingredients: 1 ½ oz NVD Old Hollywood Ginn Summer Sequel ¼ oz. Benedictine D.O.M ½ oz. Green Chartreuse ¾ The Perfect Puree Carmelized Pineapple 2 drops foamed Ms. Better’s Bitters Miraculous Foamer ½ oz. lime juice edible flower, garnish dehydrated lime, garnish mint...
Ingredients: 2 oz White Rum 3/4 oz The Perfect Purée Sweet Ginger Puree, thawed 1 oz Fresh Dragonfruit Juice 3/4 oz Fresh Lemon Juice 1/2 oz Simple Syrup Mint leaves Method: Combine ingredients. Shake and double strain. Pour over crushed ice and top with a bit of soda...
Ingredients: 2 oz Vodka 1/2 oz Liqueur De Violettes 1/2 oz The Perfect Purée Lychee Purée, thawed 1/2 oz The Perfect Purée Sweet Hibiscus Puree, thawed 1/2 oz Fresh lime juice Method: Shake and pour up in a chilled glass. Garnish with dehydrated orange slice and an...
Ingredients 2 oz Bourbon 1 oz The Perfect Purée Cherry Puree, thawed 1/2 oz Rose Water 1/2 oz Honey Syrup 1 oz Egg white / aquafaba Method: Reverse dry shake all ingredients. Serve up with a flamed dehydrated...
Ingredients for Flor Negra: 2 oz. Cazadores Café 1 oz. The Perfect Purée Coconut Puree, thawed 2 oz. vanilla milk 1 oz. chocolate sauce Method for Flor Negra: Combine all ingredients in a cocktail shaker with ice. Shake well and...
