Ingredients for Szechuan Italian Meringue: • 50 g. sugar (1) • 120 g. egg whites • 200 g. sugar (2) • 60 g. water • 5 g. ground Szechuan peppercorn Method for Szechuan Italian Meringue: 1. Heat sugar (2) and water in small sauce pot on medium heat. Place egg whites in...
Ingredients for Passion Fruit Glass: • 45 g. The Perfect Purée Passion Fruit Concentrate, thawed • 45 g. light corn syrup • 30 g. water • 150 g. sugar Method for Passion Fruit Glass: Combine all ingredients into a medium sauce pot and cook on medium heat until sugar...
Ingredients for Sweet & Spicy Tamarind Sauce: • 4 ½ cups The Perfect Pureé Tamarind Puree, thawed • 1 cup oil • 2 ½ cups chopped garlic • 3 ½ cups chopped shallots • 3 ½ cups chopped cilantro • 4 ½ quarts water • 3 ½ cups brown sugar or palm sugar • 1 ½ cups fish...
Ingredients for Red Jalapeño Mac & Cheese: • The Perfect Pureé Red Jalapeño Puree, thawed • 2 cups American cheese (Velveta or similar), grated • 2 cups cheddar cheese, grated • 1 tbsp. oil • 1 tbsp. white vinegar • ¾ cup raw Spanish onion, puréed • ½ tsp. salt •...
