The original idea came about in the summer as a riff on Southern-style peach tea with lemon. The next thought was, ‘Okay, what is lemon, besides lemon?’ That question led me down a rabbit hole to lemongrass, and eventually to Yuzu. The tea aspect leans into Japanese...
I love the combination of coconut, pineapple, and passion fruit. This dessert highlights the balance of richness and acidity I love in tropical flavor profiles. Perfect Purée Coconut Puree brings clean, consistent flavor to the panna cotta, while Perfect Purée...
I developed this recipe to highlight the flavor combination of raspberry and cassis. I have the opportunity to use The Perfect Purée line of purees in my role as an Associate Professor at The Culinary Institute of America and find them to be excellent in both flavor...
This recipe is the perfect combination of a classic cinnamon ripple crumb cake with an apple cider doughnut. It’s everything I want during the fall and winter months. It combines a light brioche-like dough, cinnamon ripple, cinnamon orange crumbs, and an apple cider...
I’m so thankful that this opportunity came about at this time. I’ve used The Perfect Purée in the past and this was a great reminder of how versatile the product is. As I am starting off as a private chef, I wanted to create something I could use or adapt...
