Ingredients for The Tea: • 1 oz Seedlip Grove 42 • 1 oz non-alcoholic amaro • ¾ oz The Perfect Purée Strawberry Puree • ½ oz fresh lemon juice Method for The Tea: Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve over ice into a highball...
Ingredients: • 1 ½ oz Warner’s Rhubarb Gin • ¾ oz The Perfect Purée Strawberry Puree • ¾ oz lemon juice • sparkling wine • fresh mint sprig, garnish Method: Mix all ingredients, excluding the sparkling wine and mint. Pour into a stemmed glass with ice, top with soda...
Ingredients for Heart and Soul: • 2 oz. Kimerud Collector’s Pink Gin • 2 oz. ROOT The Granada • ¾ oz The Perfect Purée of Napa Valley Red Raspberry Puree, thawed • Squeeze Fresh Lime Juice Method for Heart and Soul: Top with Ridgeview English Sparkling Wine and...
Ingredients for Mayahuel Mix: • 1 ½ oz. Cazadores Reposado • ½ oz. Cazadores Cafe • ½ oz. Anotra Glow (Hibiscus & Passion Fruit syrup made with The Perfect Purée of Napa Valley Passion Fruit Concentrate) • ½ oz. lemon juice • ¼ oz. agave • Xocolatl Mole bitters...
Ingredients for The Kiwi Verde: • 1 ½ oz. Sotol • 1 oz. Kiwi Syrup • 1 oz. Salsa Verde • 6 dashes of saline Ingredients for Kiwi Syrup: • 1 oz. The Perfect Purée Kiwi Puree, thawed • 3/4 oz. simple syrup Method for Kiwi Syrup: Combine and strain through a large fine...
