I developed this recipe to highlight the flavor combination of raspberry and cassis. I have the opportunity to use The Perfect Purée line of purees in my role as an Associate Professor at The Culinary Institute of America and find them to be excellent in both flavor...
This recipe is the perfect combination of a classic cinnamon ripple crumb cake with an apple cider doughnut. It’s everything I want during the fall and winter months. It combines a light brioche-like dough, cinnamon ripple, cinnamon orange crumbs, and an apple cider...
I’m so thankful that this opportunity came about at this time. I’ve used The Perfect Purée in the past and this was a great reminder of how versatile the product is. As I am starting off as a private chef, I wanted to create something I could use or adapt...
I have chosen to create a bright and light semifreddo with the White Peach Puree from Perfect Puree. It is essentially a play on peaches and cream but mousse and light as air. I’ve incorporated fresh diced yellow peach as well for brightness and acidity and for a fun...
This dish celebrates the balance of sweet, smoky, and citrus elements while highlighting the elegance of The Perfect Purée of Napa Valley fruit bases. Sweet White Peach Nectar is transformed into a delicate barbecue lacquer that caramelizes beautifully against seared...
