by Melanie Kern | Nov 16, 2020
• 1 1/2 oz. Tequila Cazadores Anejo • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. fresh lemon juice • 2 dashes Angostura bitters • 3 oz. mineral water • 1 mint sprig Method: In a cocktail shaker, combine all ingredients with...
by Melanie Kern | Nov 16, 2020
• 1 1/2 oz. Tequila Cazadores Anejo Cristalino • 3/4 oz. Martini Bianco vermouth • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. fresh lime juice • 3 oz. mineral water • Pinch of black pepper Method: In a cocktail shaker,...
by Chevy Goh | Nov 13, 2020
• 32 oz. The Perfect Purée Blackberry Puree, thawed (or flavor of choice) • 16 oz. water • 6 oz. sugar • 1 oz. glucose powder Method: 1. In a saucepan, combine water, sugar, and glucose powder and bring to a simmer. 2. Remove from heat and cool...
by Chevy Goh | Nov 13, 2020
Ingredients: 1 oz. Diplomatico light rum 1 oz. Diplomatico dark rum 1 oz. Gran Gala 3 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1/2 oz. Almond syrup 1/2 oz. Lime juice 1/2 oz. Original Havana cane syrup Method: Combine all ingredients except...
by Melanie Kern | Nov 11, 2020
Ingredients for the cocktail: 1 oz. black currant syrup 1/2 oz. falernum 1/2 oz. pineapple juice 1/2 oz. lemon juice Tonic water Ingredients for the syrup: 1 oz. The Perfect Purée Black Currant Puree, thawed 1 oz. simple syrup Method for the syrup: Combine Black...
