Ingredients: 1/2 jar The Perfect Purée Coconut Puree, thawed 1/2 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 gal. apple cider 1/2 gal. limeade Method: Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice...
• 1 1/2 oz. Cutty Sark scotch • 3/4 oz. The Perfect Purée Cranberry Puree, thawed • 3/4 oz. limeade • Top with ginger beer Method: In a cocktail shaker, combine all ingredients, minus ginger beer, and shake. Strain into a tall glass with ice and top...
