by Melanie Kern | Aug 26, 2021
• 3/4 oz. Aperol • 1/2 oz. 5 Spice Syrup • 1/2 oz. Vida Mezcal • 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 2 dashes Dugan and Dame Bitter ghost • Weed Cellars Prosecco Method: Shake all ingredients, except prosecco, with ice and...
by Melanie Kern | Aug 26, 2021
• 3/4 oz. Raspberry liqueur • 1/2 oz. Pür Spirits Zamaro • 1 1/2 oz. Weed Cellars Prosecco • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. strawberry citrus honey syrup • 4 drops Dugan and Dame Sassy Bitters Method: In a tin add...
by Melanie Kern | Aug 26, 2021
• 1 1/2 oz. Retha Oceanic Gin • 1/2 oz. Pür Spirits elderflower • 1 oz. Weed Cellars Prosecco • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/2 oz. lime juice • 1/2 oz. Lemongrass simple syrup • 3 drops malic/citric acid solution...
by Melanie Kern | Aug 25, 2021
• 3/4 oz. Pau Vodka • 3/4 oz. Drillaud Pineapple liqueur • 2 oz Weed Cellars rosé • 1/2 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1 oz. lime juice • 1/2 oz. watermelon puree purees Method: In a tin add vodka, pineapple liqueur,...
by Melanie Kern | Aug 18, 2021
• 250 g. The Perfect Purée Mango Passion Fruit blend, thawed • 45 g. sugar • 3 sheets gelatin • 200 g. cream • Pinch of salt Method: 1. Whip cream to a soft peak and set aside. 2. Bloom gelatin. 3. Heat Mango Passion Fruit with sugar until sugar is...
