by Chevy Goh | Jun 29, 2021
• 2 oz. tequila • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. orange juice • 1/2 lime juice • Splash of housemade grenadine Method: Combine into a shaker with ice and shake. Strain into a glass over fresh ice. Garnish with mint leaves and...
by Chevy Goh | Jun 22, 2021
Ingredients: 1 ½ oz. Amaro Montenegro ¾ oz. Campari 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¾ oz. lime juice ½ oz. homemade spices dram ½ oz. honey syrup Method: Combine into a shaker with ice and shake until well-chilled Strain into a Tiki or...
by Chevy Goh | Jun 9, 2021
• 1 1/2 oz. Roku Suntory Gin • 1/2 oz. Ban Ryu Honjozo Sake • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 2 dashes Bittercube Bolivar Bitters • 3/4 oz. Rishi Ginseng Tea Syrup • 1/2 oz. lime juice Method: Shake all ingredients with...
by Chevy Goh | Jun 9, 2021
• 1 1/2 oz. Brinley Shipwreck Coconut Rum infused with hibiscus (4 oz. per one bottle) • 1 oz. Ozeki Cloudy Nigori Sake • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2-3 dashes of Bittercube Cherrybark & Vanilla Bitters •...
by Chevy Goh | May 26, 2021
• 1 1/2 oz. dark rum • 3/4 oz. Campari • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice Method: Add the rum, Campari, pineapple juice, lime juice and Kiwi Puree to a mixing glass with ice and shake until...
