by Melanie Kern | Apr 7, 2021
• 2 oz. gin • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lime juice • 4 1/2 oz. tonic water Method: 1. Combine all ingredients, minus tonic, in a cocktail shaker with ice and shake. 2. Strain into a cocktail glass with ice. Add tonic...
by Chevy Goh | Apr 6, 2021
• 1 1/2 oz. gin • 3/4 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. lemon juice • 3/4 oz. ginger honey syrup Method: Add all ingredients with ice into shaker. Shake and strain into glass with fresh ice. Garnish with flower...
by Chevy Goh | Apr 6, 2021
• 1 1/2 oz. tequila • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Natalie’s Orange Mango Juice • 3/4 oz. sour mix (lemon, lime, agave) • 3 slices jalapeño Method: Add all ingredients with ice into shaker. Shake and strain into glass...
by Chevy Goh | Apr 6, 2021
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 8 oz. fresh pineapple juice • 10-12 large chunks of watermelon • 12 mint leaves Method: Add all ingredients into blender with plenty of ice. Blend to margarita texture. For garnish, slice the outer...
by Chevy Goh | Apr 6, 2021
• 2 oz. The Perfect Puree Blackberry Puree, thawed • 1 1/2 cups long white rice (2 cups of water) • 2 cinnamon sticks • 1/2 cup sugar • 1 tbsp. vanilla extract • 1/2 cup whole milk Method for the Horchata: Soak all ingredients except Blackberry...
