by Melanie Kern | Sep 21, 2020
Ingredients for Alejandra’s: • 1 oz. Benedictine liqueur • ½ oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 lemon peel • 3 cloves • 1 star anise • 2 slices of fresh ginger • 1 cinnamon stick • 1 tsp. cream Method for Alejandra’s: 1. In a tea pot, infuse...
by Melanie Kern | Sep 11, 2020
• 1 oz. vodka • 3 oz. Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 1/4 oz. lemon juice • crushed ice Method: Place all ingredients into a blender and blend to desired consistency. Pour into a champagne...
by Melanie Kern | Sep 11, 2020
• 2 oz. vodka • 2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lime juice • 1/3 oz. simple syrup • ginger beer Method: Add all ingredients minus ginger beer to a cocktail shaker and shake. Serve in a copper mug and top with ginger...
by Melanie Kern | Sep 11, 2020
• 2 oz. vodka • 2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. lemon juice • 1/4 oz. simple syrup Method: Add all ingredients to a cocktail shaker and shake. Serve and garnish with a lemon...
by Chevy Goh | Sep 11, 2020
• 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. dark cherry shrub • 1/2 oz. orgeat syrup • 5 sprigs of lemon verbena • 2 oz. ginger beer Method: Add all ingredients to mixing tin and shake hard! Add 2 oz. ginger beer and double...
