by Chevy Goh | May 10, 2021
• 1/4 tsp. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 tsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 tbsp. soy sauce • 1 tbsp. water • 1 tbsp. rice wine vinegar • 1 garlic clove, minced • 1 scallion, thinly sliced • 1...
by Chevy Goh | May 10, 2021
For the Tofu: • 1 box firm tofu • 2 pinches salt • 1-2 tbsp. oil For the Sauce: • 1/2 tsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 garlic cloves, minced • 1 tbsp. soy sauce • 3 tbsp. water • 1 1/2 tsp. sesame oil • 1 tbsp....
by Chevy Goh | May 7, 2021
Ingredients for the Korean Fried Chicken (Dakgangjeong): 1 lb chicken thighs, cut into bite-sized pieces ½ tsp. salt ¼ tsp. freshly ground black pepper 2 garlic cloves, minced 1 tsp. ginger, minced 1 tbsp. cooking rice wine potato starch, as needed oil for deep...
by Chevy Goh | May 5, 2021
• 2 oz. Forge and Foundry Rum • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice • 1/4 oz. agave • 1 full dropper of Chili Tincture*, (8-10 drops) • Chipotle Salted Rim** Method: Combine...
by Melanie Kern | May 5, 2021
For the Strawberry Crepes: • 3/4 cup Strawberry Milk • 3 Tbsp. butter • 1 cup flour • 1 Tbsp. sugar • 1/8 tsp. salt • 1/2 cup water • 2 eggs • 1 1/2 tsp. vanilla Method for the Strawberry Crepes: 1. Melt the butter in the microwave and...
