by Chevy Goh | Sep 3, 2020
• 6 oz. blue fin tuna • 1 oz. sesame oil For the Tuna Crust: • 1 oz. roasted white sesame seed • 1 oz. roasted black sesame seed Method: 1. Rub sesame seeds all around the tuna, then get a small sauce pan with 1 oz. sesame oil, sear all around each side for 10...
by Melanie Kern | Sep 3, 2020
• 1 1/2 oz. Abelha Organic Cachaça Ouro • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. spice syrup (ginger, cloves, lemon peels) • 1 oz. fresh lime juice • 3 dashes cardamon bitters • Black smoke salt rim Method:...
by Melanie Kern | Sep 3, 2020
• 1 1/2 oz. Abelha Organic Cachaça Prata • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/8 oz. vanilla concentrate • 1 oz. fresh lemon juice • 2 oz. ginger beer • 3 dashes of Angostura bitters Method: In a cocktail shaker, combine all...
by Chevy Goh | Sep 3, 2020
• 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 tbsp. The Perfect Purée Lemon Zest, thawed • 1 tbsp. Salute Santé! Golden Balsamic Vinegar • 2 tsp. Salute Santé! Original Grapeseed Oil • 2 tbsp. freshly squeezed lemon juice • Salt and fresh ground...
by Chevy Goh | Sep 3, 2020
Ingredients for Berry Sauce: 1 1/2 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed 2 tbsp. The Perfect Purée Lemon Zest, thawed 2 cups fresh or frozen blueberries, blackberries, or black currants (or substitute with jam) 2 1/2 tbsp. granulated sugar or maple...
