by Melanie Kern | Apr 19, 2021
For the Dark Chocolate Cupcakes: • 3 oz. bittersweet chocolate, chopped fine • 1/3 cup Dutch-processed cocoa powder • 3/4 cup hot expresso coffee • 1 cup all-purpose flour • 3/4 cup caster sugar • 1/2 tsp. baking soda • 1/2 tsp. salt • 6...
by Chevy Goh | Apr 15, 2021
• 90 g. choice of The Perfect Purée Pomegranate Concentrate, Blackberry Puree, Red Raspberry Puree or White Peach Puree, thawed • 90 g. warm water • 15 g. pectin (slow HM) • 70 g. sugar (to help the pectin distribute evenly without clumping) • 314...
by Chevy Goh | Apr 15, 2021
For the CBD Margaritas: • 1/4 cup Grand Marnier • 1/4 cup choice of The Perfect Purée Key Lime Concentrate, El Corazon blend, Yuzu Luxe Sour blend or Chipotle Sour blend, thawed • 1/2 cup ice • 1 tsp. CBD-infused Simple Syrup • Coarse-grained salt...
by Melanie Kern | Apr 7, 2021
• 2 oz. gin • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lime juice • 4 1/2 oz. tonic water Method: 1. Combine all ingredients, minus tonic, in a cocktail shaker with ice and shake. 2. Strain into a cocktail glass with ice. Add tonic...
by Chevy Goh | Apr 6, 2021
• 1 1/2 oz. gin • 3/4 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. lemon juice • 3/4 oz. ginger honey syrup Method: Add all ingredients with ice into shaker. Shake and strain into glass with fresh ice. Garnish with flower...
