by Chevy Goh | Jul 28, 2020
• 1 oz. Broken Shed Vodka • 1 oz. Compass Box Great King St Artist Blend Scotch • 1 oz. kiwi syrup (equal parts by weight sugar and The Perfect Purée Kiwi Puree, thawed) • 1 oz. coconut cream • 3/4 oz. lime juice • 3 dashes orange bitters...
by Chevy Goh | Jul 28, 2020
• 2 oz. Lo-Fi Aperitifs Sweet Vermouth • 2 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. cold brew coffee or espresso • 1 bar spoon allspice dram Method: Combine ingredients into glass with ice. Garnish with dried coconut...
by Melanie Kern | Jul 28, 2020
• 1 1/2 oz. Tequila Cazadores • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 tsp. Mole sauce • 1 oz. simple syrup • 3/4 oz. lime juice • 3 drops of sesame oil Method: In a cocktail shaker, combine all ingredients with ice....
by Melanie Kern | Jul 28, 2020
• 8 oz. Tequila Cazadores Blanco • 3 oz. The Perfect Purée Red Jalapeño Puree, thawed • 12 oz. tomato juice • 6 oz. fresh lime juice • 1/4 oz. Maggi sauce • Pinch of oregano powder • Pinch of black pepper • Pinch of cumin powder Method:...
by Melanie Kern | Jul 28, 2020
• 6 oz. Tequila Cazadores Blanco • 32 oz. lager beer • 1 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 oz. The Perfect Purée Tamarind Puree, thawed • 4 oz. fresh lime juice Method: In large 100oz. recycled can, combine Red Jalapeño and...
