Ingredients for Non-Alcoholic Soursop Sparkler: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. Badger Bevs Club Soda • Tastecraft Lime slice for garnish Method for Non-Alcoholic Soursop Sparkler: Combine all ingredients except club...
Ingredients for The Guava Paloma: • 1 ½ oz. Tequila Tapatio Blanco • 2 oz. The Perfect Purée Pink Guava Puree, thawed • ½ oz. lime juice • 2 drops saline • Badger Bevs Sparkling Pink Grapefruit • Tastecraft Dragon Fruit crumble for garnish Method for The Guava Paloma:...
Ingredients for Camu Camu Collins: • 1 ½ oz. Charbay Clear Vodka • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. simple syrup • ½ oz. lemon juice • Badger Bevs Tonic • Tastecraft Dragon Fruit crumble for garnish Method for Camu Camu Collins: Combine all...
Ingredients for Brazilian Paloma: • 1 ½ oz. Tequila Tapatio Blanco • ½ oz. The Perfect Purée Mango Passion Fruit blend, thawed • ½ oz. lime juice • Badger Bevs Sparkling Pink Grapefruit • Tastecraft Lime slice for garnish Method for Brazilian Paloma: Combine...
Ingredients for Thai’d & Spicy: • 1 ½ oz. Charbay Clear Vodka • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • ½ oz. lime juice • ½ oz. simple syrup • Badger Bevs Ginger Beer • Tastecraft Lime slice for garnish Method for Thai’d & Spicy:...
