Ingredients for Copa Cabana: • 2 oz. White Rum • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • Tajin for garnish Method for Copa Cabana: In a cocktail shaker, combine ingredients with ice, and shake vigorously. Serve...
Ingredients for Playa Paraiso: • 1 ½ oz. Rum • 1 oz. The Perfect Purée Soursop Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • 3 oz. sparkling water • 1 sprig of fresh mint • Tajin for garnish Ingredients for Playa Paraiso (spirit–free): • 1 oz. The...
Ingredients for Camu Camu Caipirinha: • 2 oz. Cachaça • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 tsp. of granulated sugar • 1 lime cut into slices • Dehydrated pineapple as garnish Method for Camu Camu Caipirinha: In a cocktail shaker, muddle lime slices...
Ingredients for Guanabana Margarita: • 1 ½ oz. Tequila Blanco • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • ¾ oz. agave nectar • ¾ oz. fresh lime juice • Tajin Method for Guanabana Margarita: In a cocktail shaker, combine all the ingredients with ice, and shake....
Ingredients for Sparkling Guanabana: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. sparkling water • Cinnamon stick for garnish Method for Sparkling Guanabana: In a large glass, combine all ingredients with ice, and stir. Serve on...
