Ingredients for Blood Orange Compound Butter: • ½ cup unsalted butter • ½ tbsp. The Perfect Purée Blood Orange Syrup • orange zest flecks for garnish Method for Blood Orange Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2...
Ingredients for Chai Cardamom Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Chai Cardamom Syrup • cinnamon and nutmeg for garnish Method for Chai Cardamom Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill...
Ingredients for Yuzu Juniper Thyme Compound Butter: • ½ cup unsalted butter • 1 ½ tbsp. The Perfect Purée Yuzu Juniper Thyme Syrup • thyme sprig and herbs for garnish Method for Yuzu Juniper Thyme Compound Butter: Combine ingredients and mix well. While the butter is...
Ingredients for Plum Gochu Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Plum Gochu Syrup • Korean Chili flakes for garnish Method for Plum Gochu Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2 oz....
