by Melanie Kern | Dec 1, 2020
• 7 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 yeast package, or 1 cup sourdough starter • 1/2 cup warm water • 2 1/2 cups all-purpose flour • 1 tsp. salt Method: 1. Add all ingredients into a mixing bowl and stir well to combine. Turn the...
by Melanie Kern | Dec 1, 2020
For the Red Jalapeño Pizza Sauce: • 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 1/2 tbsp. olive oil • 2 cloves garlic, minced • 1/2 onion, finely chopped • 6 oz. tomato paste • 15 oz. tomato sauce • 1 tsp. Italian seasoning • 1...
by Melanie Kern | Nov 30, 2020
For the Apricot Jam*: • 3 cups The Perfect Purée Apricot Puree, thawed • 1 (1 3/4 oz.) package powdered fruit pectin • 2 tbsp. lemon juice • 1/2 cups sugar Method for the Apricot Jam: 1. Combine the puree, lemon juice and powdered fruit pectin in a...
by Chevy Goh | Nov 30, 2020
• 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 1/2 tbsp. olive oil • 2 cloves garlic, minced • 1/2 onion, finely chopped • 6 oz. tomato paste • 15 oz. tomato sauce • 1 tsp. Italian seasoning • 1 tbsp. red wine • Salt and...
by Chevy Goh | Nov 25, 2020
• 2 oz. Steel Dust Vodka + Ginger & Spice* • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. fresh lime juice • 3/4 oz. aquafaba or egg white • 1/2 oz. orgeat syrup For the Steel Dust Vodka + Ginger & Spice: • 12 oz....
