by Melanie Kern | Dec 29, 2020
• 25 ml. Tequila • 25 ml. triple sec • 15 ml. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 5 ml. simple syrup • 1 pinch sea salt Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on the...
by Melanie Kern | Dec 28, 2020
• 4 oz. The Perfect Purée Strawberry Puree, thawed • 16 oz. heavy cream • 1 cup powdered sugar Method: Place all ingredients into the bowl of a stand mixer. With the whisk attachment, set at high speed to whip cream until stiff....
by Melanie Kern | Dec 21, 2020
• 1 oz. Tequila Cazadores Añejo • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 2 fresh basil leaves • Top with sparkling wine Method: In a cocktail shaker, combine all ingredients...
by Melanie Kern | Dec 21, 2020
• 1 oz. Tequila Cazadores • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • 3 dashes orange bitters • 1/8 oz. vanilla flavoring • Top with sparkling wine Method: In a cocktail shaker,...
by Melanie Kern | Dec 9, 2020
• 1 oz. Tequila Cazadores Reposado (optional) • 1/4 cup The Perfect Purée Ginger Puree, thawed • 1 cup The Perfect Purée Sweet Hibiscus, thawed • 10 – 12 cups water • 3 cups sugar • 1 piloncillo cone • 8 whole guavas • 1/2 cup raisins • 4...
