by Chevy Goh | May 28, 2020
• 1 oz. Rose Petal Infused Gin • 3/4 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. lime juice • 4 drops orange blossom water Method for the Rose Petal Infused Gin: Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals...
by Chevy Goh | May 28, 2020
Ingredients for Coconut Arroz con Leche: The Perfect Purée Coconut Puree, thawed (as needed) 90g jasmine rice 8 1/2 fl oz. coconut milk 59g sugar 2g salt Zest from 1 lime 1 cinnamon stick 1/2 vanilla bean Method for Coconut Arroz con Leche: Bring 1 cup of water to a...
by Chevy Goh | May 27, 2020
• 1/4 cup The Perfect Purée Pink Guava Puree, thawed • 1 frozen banana • 1 cup frozen peaches • 8 oz. oat milk • 1 tsp. pink pitaya (dragon fruit) powder Method: Blend ingredients and...
by Chevy Goh | May 27, 2020
Ingredients for Killing Me Softly Cocktail: 2 oz. Pineapple basil cucumber-infused Gin (or infused gin of your choice) ½ oz. The Perfect Purée Yuzu Luxe Sour blend, thawed ¾ oz. fresh lemon juice 1 egg white ½ oz. agave syrup 2 cucumber wheels Handful of basil...
by Chevy Goh | May 27, 2020
• 1 1/2 oz. Salers Aperitif • 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. Giffard Peche • 1/2 oz. lemon juice • Prosecco Method: Shake all ingredients together and serve on a cocktail glass. Garnish with grilled peach...
