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Non-Alcoholic Jungle Bird

Non-Alcoholic Jungle Bird

    • 1 1/2 oz. Lyre’s dark cane non-alcoholic rum     • 3/4 oz. Lyre’s orange sec non-alcoholic liquor     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed Method: Combine...
Non-Alcoholic Jungle Bird

Jungle Bird

    • 1 1/2 oz. Diplomatico Reserva rum     • 3/4 oz. Select Aperitivo Liqueur     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 3/4 oz. The Perfect Purée Prickly Yuzu Luxe Sour blend, thawed Method: 1. Combine all ingredients in a...
Non-Alcoholic Atomic Coco Collins

Non-Alcoholic Atomic Coco Collins

    • 2 oz. Lyre’s non-alcoholic dry gin     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. lime juice     • Club soda Method: Combine all ingredients in a cocktail shaker and shake. Serve in...
Atomic Coco Collins

Atomic Coco Collins

    • 2 oz. dry gin     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. lime juice     • Club soda Method: 1. Combine all ingredients in a cocktail shaker and shake. Serve in a collins glass and top...
Red Jalapeño Popper Pastries

Red Jalapeño Popper Pastries

Ingredients for the Goat Cheese Filling: • 60 g. cream cheese • 170 g. goat cheese • 1/4 tsp. ground black pepper • 1/4 tsp. salt • 1 egg yolk • 60 g. shredded aged cheddar cheese Method for the Goat Cheese Filling: 1. Process the cream cheese, goat cheese, salt,...